Foodgeek
@Foodgeek
Hi, my name is Sune and I am a food geek.
I live in Copenhagen, Denmark in Northern Europe.
I love everything food, baking, slicing, dicing, kitchen gadgets, techniques, chemistry. I love to figure out how tings work and how to make the most delicious and beautiful out of every ingredient.
Join me in my quest for deliciousness.
Follow me on:
Instagram: https://fdgk.dk/instagram
Facebook: https://fdgk.dk/facebook
My food blog:
https://fdgk.dk/blog-english
My Amazon store fronts:
US: https://fdgk.dk/amazon_us
UK: https://fdgk.dk/amazon_uk
View on Odysee
Authentic Danish Kringle in 60 seconds | Danish pastry recipe #shorts
Shared 5 days ago
27 views
Cultures for Health Sourdough Kit Review | For you? | Foodgeek Baking
Shared 1 week ago
29 views
Buttermilk koldskål with kammerjunkere | Danish Summer Dish | Foodgeek
Shared 2 weeks ago
44 views
Patron sent me King Arthur flour, is it any good? | Foodgeek Baking
Shared 3 weeks ago
43 views
The absolute best waffles made with sourdough | Foodgeek Baking
Shared 1 month ago
119 views
Sourdough Brownies in 60 seconds #shorts #recipe #brownie #brownies
Shared 1 month ago
65 views
The absolutely easiest way to make seeded bread | Foodgeek baking
Shared 1 month ago
32 views
I bake @ChainBaker 's 100% Butter Brioche | Major fail? | Baker Tries
Shared 1 month ago
464 views
Mind-blowing bread in the blender | Baker Tries | Foodgeek Baking
Shared 1 month ago
132 views
Milk Powders Compared | How do they affect your bread? | Foodgeek Baking
Shared 1 month ago
61 views
How to make sourdough bread more sour | Part 3 | Foodgeek Baking
Shared 2 months ago
101 views